Milk – We will be using both regular milk (any type dairy or non dairy) as well as evaporated milk.Flour – I used all purpose, use what you have!.
Butter – I used unsalted to control the sodium.Noodles – I used classic elbow macaroni, uncooked.Keep scrolling down to the printable recipe card for FULL ingredient amounts and instructions or click the “ Jump to Recipe” button at the top of the page!
This is going to be the best baked mac and cheese you will ever have! We are using two kinds of cheese: both sharp cheddar and provolone (Technically 3 if you include the parmesan in the topping) and BOY, does this blend make it EPIC! For this recipe, you can use whatever cheese you prefer! A spicy jalapeno jack, mozzarella, swiss, gorgonzola, brie, you name it! The more, the merrier. Cheese pleaseĬheese is my favourite food group, I don’t care if that’s not “correct” it’s TRUE. Not only is this dish deliciously cheesy, it’s also incredibly easy! Made with a handful of simple ingredients – this is a recipe you can make anytime and it will be a guaranteed hit. Take your traditional bowl of cheesy goodness, amplify it with MORE cheese, a crispy, crunchy panko and parmesan topping, then bake to bubbly golden brown perfection and voila! Instant comfort. Mac and Cheese has to be one of everyone’s go-to comfort foods and this Baked Mac and Cheese will surely become a new favourite. This mac and cheese is an easy, creamy, cheesy, flavor-packed dish that everyone will enjoy! Baked Mac and Cheese is the epitome of comfort food! Made with a blend of cheeses and baked to perfection with a crispy, crunchy panko topping.
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